Agave fiber, commonly known as sisal, is primarily produced in countries with arid and semi-arid climates, with the top producers being Brazil, Tanzania, Kenya, and Mexico. The cultivation of agave for fiber dates back to pre-Columbian times in Mexico, where indigenous peoples utilized the tough fibers for making ropes, textiles, and various household items. The commercial farming of agave fiber expanded globally in the late 19th and early 20th centuries, as demand for durable natural fibers increased, especially for use in marine ropes, twines, and agricultural baling. Brazil emerged as a leading producer due to its suitable climate and large-scale plantations, while East African nations like Tanzania and Kenya became prominent exporters after sisal was introduced by colonial powers seeking alternative fiber crops. Today, these countries remain at the forefront of agave fiber production, supplying both domestic industries and international markets.
Rank | Country | Metric Tons |
---|---|---|
1 | Colombia | 15,167 |
2 | Mexico | 6,259 |
3 | Nicaragua | 5,596 |
4 | Ecuador | 4,435 |
5 | Philippines | 3,990 |
6 | Cuba | 3,613 |
7 | El Salvador | 1,563 |
Data from United Nations FAO Stat