Top Abaca Producing Countries

Abaca (Musa textilis), also known as Manila hemp, is a species of banana native to the Philippines and is primarily cultivated for its strong natural fiber. The Philippines is by far the world's leading producer of abaca, accounting for over 85% of global production, with key growing regions including Bicol, Eastern Visayas, and Davao. Ecuador is the second-largest producer, where abaca was introduced in the early 20th century and has since become a significant export crop, especially for specialty paper and textiles. Costa Rica also grows abaca, though on a much smaller scale. Abaca farming has a rich history: indigenous Filipinos have cultivated and processed abaca for centuries, using its fibers for clothing, ropes, and textiles. During the Spanish colonial era in the 16th century, abaca became an important export commodity, and its value surged in the 19th and early 20th centuries with global demand for ropes and marine cordage, especially by the United States and Europe. The industry faced challenges during World War II, as Japanese occupation disrupted production, but recovered post-war. Today, abaca remains vital for specialty products like tea bags, banknotes, and eco-friendly composites, with the Philippines maintaining its dominance due to its ideal climate and long tradition of cultivation.

Data from United Nations FAO Stat