The yellowtail snapper (Ocyurus chrysurus) is a vibrant, schooling reef fish known for its striking yellow stripe and tail, native to the western Atlantic Ocean, particularly around the Caribbean, Gulf of Mexico, and southeastern United States. This species is highly prized for its delicate, mild-flavored flesh, making it a staple in both commercial and recreational fisheries. The top yellowtail snapper fishing countries are the United States (notably Florida), Cuba, the Bahamas, and other Caribbean nations such as the Dominican Republic and Puerto Rico. In these regions, yellowtail snapper supports local economies through commercial harvests, charter fishing, and tourism. The U.S., especially Florida, leads in both commercial landings and recreational catch, with strict regulations to ensure sustainability, while Caribbean nations often rely on traditional fishing methods and local markets.
Rank | Country | Metric Tons |
---|---|---|
1 | Brazil | 5,600 |
2 | United States of America | 822 |
3 | Mexico | 551 |
4 | Dominican Republic | 325 |
5 | British Virgin Islands | 230 |
6 | Cuba | 97 |
7 | Venezuela (Bolivarian Republic of) | 80 |
8 | Puerto Rico | 49 |
9 | Guadeloupe | 38 |
10 | Colombia | 15 |
11 | Bermuda | 10 |
11 | United States Virgin Islands | 10 |
13 | Martinique | 6 |
14 | Saint Vincent and the Grenadines | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.