The green tiger prawn (Penaeus semisulcatus) is a large, fast-growing shrimp species native to the Indo-West Pacific region, prized for its sweet flavor and firm texture. It thrives in coastal waters and estuaries, making it a significant target for both wild capture fisheries and aquaculture. The top green tiger prawn fishing countries include India, Iran, Saudi Arabia, and other nations bordering the Persian Gulf and the Indian Ocean. India is particularly notable, with extensive wild harvests along its eastern and western coasts, as well as a rapidly expanding aquaculture sector. Iran and Saudi Arabia also contribute substantially to global catches, focusing on both wild and farmed production. The green tiger prawn industry supports local economies through exports, but it also faces challenges related to overfishing, habitat degradation, and the need for sustainable management practices.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Saudi Arabia | 3,688 |
| 2 | Bahrain | 2,324 |
| 3 | Iraq | 1,295 |
| 4 | Thailand | 509 |
| 5 | Brunei Darussalam | 20 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.