The Yellowstripe Grunt (Haemulon aurolineatum) is a small, schooling marine fish recognizable by its silvery body and distinct yellow stripe running from snout to tail. Found primarily in the western Atlantic Ocean, especially around coral reefs and rocky bottoms, this species is common in the Caribbean Sea, the Gulf of Mexico, and along the southeastern coast of the United States. The top countries involved in harvesting Yellowstripe Grunt include the United States (notably Florida), Cuba, the Bahamas, and other Caribbean nations, where the fish is caught both by commercial and artisanal fisheries. While not a major target for large-scale commercial operations, Yellowstripe Grunt is valued in local markets for its mild flavor and is often caught using traps, nets, and hook-and-line methods. The species supports important small-scale fisheries, contributing to local economies and traditional diets throughout its range.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Ecuador | 729 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.