The yellowfin jack, commonly known as the yellow jack (Carangoides bartholomaei), is a fast-swimming, predatory fish found in subtropical and tropical waters of the Atlantic Ocean, particularly around the Caribbean Sea and the Gulf of Mexico. Recognized for its streamlined body and distinctive yellow coloration along its sides and fins, the yellowfin jack is a popular target for both commercial and recreational fisheries due to its fighting ability and culinary value. The top countries involved in harvesting yellowfin jack include the United States (especially Florida), Mexico, Cuba, and several Caribbean nations such as the Bahamas and Puerto Rico. In these regions, the fishing industry employs a variety of methods, including hook-and-line, nets, and spearfishing, with the catch often destined for local markets, restaurants, and export. While not as heavily targeted as some other jack species, the yellowfin jack remains an important component of coastal fisheries, contributing to both local economies and the cultural heritage of fishing communities throughout its range.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Ecuador | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.