The Yellow Sea chub, scientifically known as Kyphosus vaigiensis, is a medium-sized, herbivorous fish commonly found in coastal waters of the western Pacific, including the Yellow Sea. Characterized by its oval, laterally compressed body and silver-gray coloration, this species is valued both as a food fish and for recreational angling. The primary countries engaged in the commercial harvest of Yellow Sea chub are China and South Korea, whose fleets operate extensively in the Yellow Sea and adjacent coastal areas. These nations have established robust fishing industries targeting a variety of coastal species, with the Yellow Sea chub being caught using gillnets, traps, and handlines. The fish is sold fresh in local markets and is an important source of protein for coastal communities. Sustainable management is increasingly emphasized in these countries due to concerns over overfishing and habitat degradation in the region.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Mexico | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.