The Chinese softshell turtle (Pelodiscus sinensis) is a freshwater turtle species native to East Asia, recognized for its leathery, flexible shell and valued both as a delicacy and for traditional medicine. This species is primarily harvested in China, which dominates global production through extensive aquaculture operations, making it the leading country in both wild capture and farming. Other significant producers include Taiwan and Vietnam, where turtles are raised in ponds and rice paddies for domestic consumption and export. While wild populations have declined due to overfishing and habitat loss, the majority of Chinese softshell turtles on the market today come from large-scale commercial farms, especially in China, which supplies regional demand and exports to other Asian countries. The industry is highly lucrative, driven by culinary and medicinal markets, but also faces challenges related to sustainability and disease management in intensive farming systems.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Indonesia | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.