The yellow-lined snapper (Lutjanus rufolineatus), also known as the golden-lined snapper, is a vibrant reef-dwelling fish recognized by its yellow stripes running along a silvery body. This species is widely distributed throughout the Indo-Pacific region, particularly abundant in coral-rich coastal waters. The top countries engaged in yellow-lined snapper fishing include Indonesia, the Philippines, India, Sri Lanka, and Australia, where the species is both commercially and artisanally harvested. These nations rely on the yellow-lined snapper as a valuable food fish, supporting local economies and export markets. The fishing industry for this species typically utilizes handlines, traps, and small-scale nets, with catches sold fresh in local markets or exported to meet international demand for high-quality reef fish. Sustainable management is increasingly emphasized in these regions to ensure the long-term viability of yellow-lined snapper populations amid growing fishing pressures.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.