The North Atlantic codling, commonly known as Atlantic cod (Gadus morhua), is a demersal fish species native to the cold waters of the North Atlantic Ocean. Renowned for its flaky white flesh and historical significance, Atlantic cod has been a cornerstone of the fishing industry for centuries, shaping the economies and cultures of coastal nations. The top fishing countries harvesting Atlantic cod include Norway, Iceland, Russia, and the United Kingdom, with Canada and Greenland also playing significant roles. These nations operate large-scale commercial fisheries, utilizing both traditional and modern methods to catch cod, which is processed for domestic consumption and export. Overfishing in the late 20th century led to dramatic population declines, particularly off the coast of Newfoundland, prompting strict management measures and international cooperation to rebuild stocks and ensure the sustainability of this iconic species.
| Rank | Country | Metric Tons |
|---|
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.