The yellowfin mojarra (Gerres cinereus) is a small, silvery coastal fish recognized by its yellowish fins and compressed body, commonly found in shallow waters of the western Atlantic, including the Gulf of Mexico, Caribbean Sea, and along the coasts of Central and South America. This species is a popular target for artisanal and small-scale commercial fisheries, especially in countries like Mexico, Cuba, Venezuela, and Colombia, where it is valued both as a food fish and as bait for larger game species. The fishing industry for yellowfin mojarra is typically characterized by traditional methods such as cast nets and small seine nets, supporting local economies and providing a source of protein for coastal communities. While not a major export species, the yellowfin mojarra plays a crucial role in the subsistence and local markets of these regions, with Mexico and Cuba often cited among the top harvesting nations. Sustainable management is important for this species, as it is susceptible to overfishing due to its abundance in accessible coastal habitats.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.