The Yellow Belly Bream, commonly known as the Yellowfin Bream (Acanthopagrus australis), is a popular estuarine and coastal fish species found primarily in the warm temperate and subtropical waters of the western Pacific. Recognized for its silvery body and distinctive yellowish fins, this species is highly prized by both commercial and recreational fishers for its fighting ability and culinary value. Australia stands out as the top country for Yellow Belly Bream fishing, with significant harvests occurring along the eastern and southern coasts, particularly in New South Wales and Queensland. The fishing industry in Australia manages this resource through size and bag limits to ensure sustainability. While smaller populations are also found in New Zealand and parts of Southeast Asia, the commercial exploitation in these regions is limited compared to Australia, where the species supports vibrant local markets and recreational fishing tourism.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Zimbabwe | 164 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.