The white bass (Morone chrysops) is a freshwater fish native to North America, known for its silvery body and strong schooling behavior, making it a popular target among anglers for both sport and food. This species thrives in large rivers, lakes, and reservoirs, particularly in the United States and southern Canada, where it has been widely introduced beyond its native Mississippi River basin. The United States is by far the leading country in white bass fishing, with significant recreational and some commercial harvests in states like Oklahoma, Texas, Kansas, and the Great Lakes region. Canada also supports white bass populations, especially in southern Ontario and Manitoba, though on a smaller scale. While white bass are not a major global commercial species, their popularity among North American anglers sustains a vibrant recreational fishing industry, supporting local economies through tourism, equipment sales, and fishing tournaments.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Canada | 391 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.