The Velvet Helcion (Helcion concolor) is a marine gastropod mollusk, commonly known as a type of limpet, found along rocky coastlines in the southern hemisphere, particularly in South Africa. Characterized by its smooth, velvety shell, this species is harvested both for local consumption and export, valued for its edible flesh and use in traditional dishes. South Africa stands out as the top country for Velvet Helcion fishing, with a well-established artisanal and small-scale commercial fishery, primarily along the Western and Eastern Cape coasts. Other southern African nations, such as Namibia and Mozambique, also engage in limited harvesting, but South Africa remains the primary contributor to the global supply. The fishery is regulated to prevent overexploitation, with quotas and seasonal closures, reflecting the species’ ecological importance and economic value to coastal communities.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.