The black and white snapper (Macolor niger), also known as the black and white seaperch or black snapper, is a robust reef fish found throughout the Indo-Pacific region, recognized for its striking coloration and valued both as a food fish and in recreational fishing. This species thrives in coral-rich areas and is commonly targeted by artisanal and commercial fisheries. The top countries for black and white snapper fishing include Indonesia, the Philippines, Papua New Guinea, and Australia, where vibrant reef ecosystems support healthy populations and local demand for snapper is strong. Indonesia and the Philippines, in particular, have well-established reef fisheries and export significant quantities of snapper, while Australia manages its snapper stocks through regulated commercial and recreational harvests. These countries’ fishing industries play a crucial role in local economies, but also face challenges related to overfishing and habitat degradation, prompting efforts toward sustainable management of snapper populations.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.