The surmullet, commonly known as the red mullet (Mullus surmuletus), is a prized demersal fish species found primarily in the Mediterranean Sea and the eastern North Atlantic Ocean. Recognized for its delicate, flavorful flesh, the surmullet is a staple in Mediterranean cuisine and supports important local fisheries. The top surmullet fishing countries include Spain, Italy, Greece, Turkey, and France, all of which have long-standing traditions of harvesting this species using trawl nets, gillnets, and artisanal methods. These countries maintain robust surmullet fisheries, both for domestic consumption and export, with Spain and Italy often leading in total catch volumes. The surmullet’s popularity and economic value have made its sustainable management a priority in these regions, with regulatory measures in place to ensure healthy stocks and continued viability of the industry.
Rank | Country | Metric Tons |
---|---|---|
1 | Tunisia | 2,210 |
2 | France | 2,141 |
3 | Türkiye | 1,304 |
4 | Italy | 1,299 |
5 | Netherlands (Kingdom of the) | 1,148 |
6 | Greece | 1,052 |
7 | United Kingdom of Great Britain and Northern Ireland | 918 |
8 | Spain | 680 |
9 | Portugal | 143 |
10 | Belgium | 122 |
11 | Croatia | 36 |
12 | Malta | 22 |
13 | Ireland | 20 |
14 | Cyprus | 19 |
15 | Lebanon | 10 |
16 | Slovenia | 8 |
17 | Channel Islands | 5 |
18 | Denmark | 4 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.