Top Stomatopods Not Elsewhere Included Fishing Countries

Stomatopods, commonly known as mantis shrimps, are marine crustaceans prized in some regions for their sweet, lobster-like meat. While not as globally prominent as finfish or other shellfish, stomatopods are harvested in significant quantities in select Asian countries, particularly China, Vietnam, Thailand, and the Philippines. These countries dominate the catch of stomatopods not otherwise specified in global fisheries data. The fishing industry for stomatopods in these nations is often small-scale and coastal, with catches typically sold fresh in local markets or exported regionally. Stomatopods are caught using trawl nets, traps, and sometimes by hand, and are especially popular in seafood cuisine for their unique flavor and texture. The demand for mantis shrimp has grown in recent years, both for local consumption and as a delicacy in international markets, making these countries key players in the global stomatopod fishery.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.