The Southern rays bream (*Brama australis*) is a deep-bodied, pelagic fish found primarily in the temperate waters of the Southern Hemisphere, notably off the coasts of Chile, New Zealand, and Australia. This species is recognized for its silvery coloration and laterally compressed body, making it a valued catch in commercial fisheries. The most significant harvests of Southern rays bream occur in Chile, which leads global production, followed by New Zealand and Australia, where the species is targeted by trawl and longline fleets. The fish is prized for its firm, white flesh and is primarily processed for both domestic consumption and export markets. The Southern rays bream fishery is an important economic resource for these countries, with management measures in place to ensure sustainable harvests and to protect the marine ecosystems where this species thrives.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Chile | 38,011 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.