The snakelocks anemone (Anemonia viridis) is a striking marine invertebrate found in shallow, rocky coastal waters of the eastern Atlantic and Mediterranean Sea, recognized for its long, flowing, green tentacles tipped with purple. While not a fish, it is harvested in some regions as a delicacy and for use in aquariums. The primary countries involved in the collection and commercial use of snakelocks anemone are Italy and Spain, particularly in the Mediterranean coastal areas such as Andalusia, where it is known as "ortiguillas de mar" and prepared as a fried seafood specialty. The fishing and harvesting of this species is generally small-scale and artisanal, supporting local gastronomy and niche markets, with strict regulations in place to prevent overexploitation and to protect marine biodiversity.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 18 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.