"Top Octopuses Not Elsewhere Included" refers to various octopus species that are not specifically identified in trade or catch statistics, but are grouped together for reporting purposes. Octopuses are cephalopod mollusks prized for their tender flesh and unique flavor, making them highly sought after in global seafood markets, especially in Mediterranean and East Asian cuisines. The leading countries harvesting these octopus species include China, Morocco, Mauritania, Mexico, and Spain. These nations have developed robust fisheries targeting both coastal and deeper water octopus populations, often using pots, traps, and artisanal fishing methods. The industry is vital for local economies, providing employment and export revenue, but it also faces challenges related to sustainability and resource management due to the high demand and biological sensitivity of octopus populations.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Ecuador | 18 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.