The Top Smooth Swimcrab (*Portunus pelagicus*), commonly known as the blue swimming crab, is a widely distributed crustacean found in the warm coastal waters of the Indo-Pacific region. Recognized for its sweet, delicate meat and distinctive blue-tinged claws, this species is highly valued in both local and international seafood markets. The leading countries in the harvesting of smooth swimcrabs are Indonesia, the Philippines, Vietnam, India, and Thailand, where the species supports significant commercial and artisanal fisheries. These nations export large quantities of processed crab meat, especially to the United States and Japan, fueling a robust industry that provides livelihoods for thousands of coastal communities. Sustainable management of swimcrab populations is increasingly important in these countries, as overfishing and habitat degradation pose ongoing challenges to the long-term viability of the fishery.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.