The Top Sidespot Goatfish (*Parupeneus pleurostigma*) is a colorful, medium-sized reef fish found throughout the Indo-Pacific, easily recognized by its elongated body, barbels under the chin, and distinctive dark spot on the side. This species thrives in coral-rich lagoons and seaward reefs, making it a common target for artisanal and small-scale commercial fisheries. The main countries harvesting the Top Sidespot Goatfish are Indonesia, the Philippines, and Papua New Guinea, where it is valued both for local consumption and as part of the vibrant reef fish trade. These nations have developed robust small-boat fisheries, using handlines, traps, and nets to catch goatfish, which are sold fresh in local markets and sometimes exported to neighboring countries. Sustainable management is increasingly important in these regions, as goatfish play a key ecological role in reef health and are popular among both local fishers and recreational anglers.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.