The Shiba shrimp (Metapenaeus affinis), also known as the jinga shrimp, is a commercially important species found in the Indo-West Pacific region, particularly in shallow coastal waters and estuaries. This medium-sized shrimp is prized for its delicate flavor and is a key species in both wild capture fisheries and aquaculture. The top Shiba shrimp fishing countries include India, Iran, Pakistan, and several Southeast Asian nations such as Thailand and Indonesia. India is the leading harvester, with the shrimp being a staple in both domestic consumption and export markets. The fishing industry for Shiba shrimp in these countries typically involves small-scale artisanal fisheries as well as larger commercial operations, with the catch often processed locally before being exported to international markets, especially in East Asia and the Middle East. Overfishing and habitat degradation are concerns in some regions, prompting efforts to improve sustainable management practices.
Rank | Country | Metric Tons |
---|---|---|
1 | Republic of Korea | 1,673 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.