The sheepshead (Archosargus probatocephalus) is a distinctive saltwater fish known for its black vertical stripes and human-like teeth, which it uses to crush crustaceans and shellfish. Native to the western Atlantic, sheepshead are most abundant along the coastal waters of the United States, particularly in the Gulf of Mexico and the southeastern Atlantic coast, making the United States the leading country for both recreational and commercial sheepshead fishing. While the species is less commonly targeted outside of North America, smaller fisheries exist in Mexico and parts of the Caribbean. The sheepshead supports a modest commercial fishery but is especially valued by recreational anglers for its challenging bite and tasty, flaky flesh. Sustainable management and seasonal regulations in the U.S. ensure healthy populations, contributing to the ongoing popularity of sheepshead fishing in these regions.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | United States of America | 350 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.