Top Atlantic Bay Scallop Fishing Countries

The Atlantic bay scallop (*Argopecten irradians*) is a small, bivalve mollusk prized for its sweet, tender meat and is primarily found in shallow coastal waters along the western Atlantic Ocean, particularly in bays and estuaries. The species thrives in seagrass beds from Cape Cod, Massachusetts, down to the Gulf of Mexico, but the most significant commercial fisheries are located in the United States, especially in the states of Massachusetts, New York, and North Carolina. Historically, the U.S. has dominated Atlantic bay scallop production, with smaller-scale fisheries existing in Canada. Overfishing, habitat loss, and water quality issues have caused fluctuations in bay scallop populations, prompting the development of aquaculture and restoration efforts in key regions. Today, the U.S. remains the top producer, with a focus on sustainable management to ensure the continued viability of this valuable fishery.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.