The rosy goatfish (*Parupeneus rubescens*) is a small, colorful member of the Mullidae family, commonly found in shallow, sandy, or rubble-bottomed coastal waters of the western Indian Ocean, including the Red Sea and the Persian Gulf. Known for its distinctive reddish-pink hue and barbels used to probe the substrate for invertebrates, the rosy goatfish is a valued species in local artisanal fisheries. The top countries harvesting this species include Oman, Saudi Arabia, Yemen, and Iran, where it is caught using traditional handlines, traps, and small nets. While not a major target of large-scale commercial operations, the rosy goatfish supports local economies and is prized in regional markets for its delicate flavor and texture. Sustainable management practices are essential in these regions to ensure the continued abundance of this attractive and ecologically important fish.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.