The Redbreast Tilapia (Coptodon rendalli) is a freshwater fish native to central and southern Africa, recognized for its deep, laterally compressed body and distinctive reddish coloring on its breast and fins. This species thrives in rivers, lakes, and floodplains, and is highly valued for its adaptability, rapid growth, and palatable flesh, making it a popular target for both wild capture and aquaculture. The top countries harvesting Redbreast Tilapia include Egypt, Nigeria, and Zambia, where the species plays a significant role in local diets and economies. In these countries, tilapia farming and wild capture fisheries contribute substantially to food security and employment. Egypt, in particular, is a global leader in tilapia aquaculture, while Nigeria and Zambia have robust inland fisheries that rely heavily on this resilient species. The Redbreast Tilapia's hardiness and market demand have also led to its introduction in other regions, further expanding its global importance in the fishing industry.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Zimbabwe | 211 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.