The African red snapper (Lutjanus agennes), a prized marine species known for its vibrant reddish color and firm, flavorful flesh, is widely sought after across West African coastal waters. This snapper inhabits rocky reefs and coastal zones from Senegal down to Angola, making these regions prime grounds for both artisanal and commercial fisheries. The top African red snapper fishing countries include Senegal, Ghana, Côte d'Ivoire, Nigeria, and Angola, where the species supports local economies and provides a vital source of protein. In these nations, red snapper is harvested using various methods, from small-scale handlines and nets to larger industrial trawlers, with much of the catch consumed domestically and some exported to international markets. The fishing industry surrounding the African red snapper is significant, but concerns about overfishing and sustainable management are increasingly prominent as demand continues to grow.
Rank | Country | Metric Tons |
---|---|---|
1 | Liberia | 208 |
2 | Sao Tome and Principe | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.