Top Red Sea Seabream Fishing Countries

The Red Sea seabream (Pagellus affinis and related species) is a prized demersal fish known for its delicate, flavorful flesh and is commonly found in the warm, saline waters of the Red Sea and adjacent regions. This species is typically targeted by both artisanal and commercial fisheries using trawls, handlines, and gillnets. The top countries harvesting Red Sea seabream are Egypt and Saudi Arabia, which boast extensive coastlines along the Red Sea and have well-established fishing industries focused on both domestic consumption and export. Yemen and Sudan also contribute to the regional catch, though at smaller scales due to less developed fishing infrastructure. The Red Sea seabream fishery is vital for local economies, providing livelihoods for coastal communities and supporting vibrant seafood markets throughout the region.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.