Red Forkweed is not a fish species but rather a type of red marine algae (seaweed), scientifically known as *Polyopes affinis* or sometimes *Chondrus ocellatus*. It is commonly found in the coastal waters of East Asia, particularly around Japan, Korea, and China. In these countries, Red Forkweed is harvested primarily for use in traditional cuisine, as a food additive, and in the production of agar and other hydrocolloids. Japan is the leading country in the commercial harvesting and cultivation of Red Forkweed, followed closely by South Korea and China, where it is gathered both from wild stocks and through aquaculture. The industry is significant in these regions due to the high demand for edible seaweeds and their importance in local diets and food processing industries.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Estonia | 380 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.