The Japanese halfbeak (Hyporhamphus sajori) is a slender, elongated fish found in the coastal waters of the Northwest Pacific, particularly around Japan, Korea, China, and Taiwan. Recognizable by its distinctive beak-like lower jaw, this species is valued for its delicate flavor and is commonly consumed fresh or dried in East Asian cuisines. Japan is the leading country in harvesting Japanese halfbeak, where it is known as "sayori" and targeted by both commercial and artisanal fisheries using gillnets and set nets. South Korea and China also maintain significant fisheries for this species, primarily in the Yellow Sea and East China Sea, where it supports local markets and contributes to regional seafood exports. The fishing industry for Japanese halfbeak is characterized by seasonal peaks and is closely managed in Japan to maintain sustainable populations, reflecting the fish’s cultural and economic importance in the region.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Republic of Korea | 382 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.