The red cusk eel (*Genypterus chilensis*) is a demersal fish species native to the southeastern Pacific Ocean, particularly along the coasts of Chile and Peru. Recognizable by its elongated, eel-like body and reddish coloration, the red cusk eel inhabits rocky and sandy bottoms at moderate depths. The primary fishing countries for this species are Chile and, to a lesser extent, Peru, where it is locally known as "congrio rojo." Chile dominates the commercial harvest, with a well-established fishery that supplies both domestic markets and exports, especially to Spain and other European countries. The red cusk eel is highly valued for its firm, white flesh and is a staple in Chilean cuisine. The fishery is managed through quotas and seasonal closures to ensure sustainability, reflecting its economic and cultural importance in the region.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Chile | 436 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.