Top Red Codling Fishing Countries

The red codling (Pseudophycis bachus), commonly known as red cod, is a demersal fish species native to the temperate coastal waters of the southwestern Pacific Ocean, particularly around New Zealand and southern Australia. Characterized by its elongated body, reddish-brown coloration, and preference for sandy or muddy seabeds, red codling is an important species for both commercial and recreational fisheries. New Zealand is the leading country in red codling harvests, where it is caught primarily by trawl fisheries and sold fresh, frozen, or processed. Australia, especially the southern states such as Tasmania and Victoria, also supports a significant red codling fishery, although on a smaller scale compared to New Zealand. The red codling fishery is valued for its contribution to local economies and as a source of affordable, mild-flavored white fish, with sustainable management practices increasingly emphasized in both countries to ensure the long-term viability of the species.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.