False abalone, scientifically known as Haliotis spp. (though "false abalone" often refers to species in the genus Scutellastra or other abalone-like gastropods), are marine mollusks resembling true abalone but are distinct in taxonomy and distribution. These gastropods are primarily harvested for their edible flesh and attractive shells, which are valued in local cuisines and handicrafts. The top countries involved in the fishing and harvesting of false abalone species include South Africa, New Zealand, and parts of Southeast Asia, where both wild collection and aquaculture are practiced. South Africa, in particular, is notable for its robust commercial and artisanal fisheries targeting species like Scutellastra cochlear, often marketed locally and occasionally exported. New Zealand also manages regulated fisheries for abalone-like species, balancing commercial interests with conservation. The industry faces challenges such as overfishing, habitat degradation, and illegal harvesting, prompting several countries to implement stringent management measures to ensure sustainability.
Rank | Country | Metric Tons |
---|---|---|
1 | Chile | 2,123 |
2 | Peru | 585 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.