Top Rays, Stingrays, Mantas Not Elsewhere Included Fishing Countries

Rays, stingrays, and mantas—grouped under the order Myliobatiformes—are cartilaginous fishes related to sharks, known for their flattened bodies and, in many species, venomous tail spines. These species are harvested for their meat, cartilage, skin, and gill rakers, with some also targeted for the aquarium trade. The fishing industry for rays and their relatives is often characterized by artisanal and small-scale operations, though some targeted and bycatch fisheries are industrial in scale. The leading countries harvesting rays, stingrays, and mantas not elsewhere included (NEI) are generally found in Asia, particularly Indonesia, India, and Malaysia, with significant catches also reported in Pakistan, Thailand, and some West African nations. Indonesia is the world’s largest producer, both for domestic consumption and export, while India’s extensive coastline and traditional fisheries also contribute substantial landings. Overfishing and bycatch are major concerns for these species, leading to population declines and increased regulation in some regions.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.