The Piquitinga anchovy (Cetengraulis edentulus) is a small, schooling fish native to the coastal and estuarine waters of the western Atlantic, particularly along the northern and eastern coasts of South America. This species plays a significant ecological and economic role, serving as both a forage fish for larger predators and a target for commercial fisheries. The top piquitinga anchovy fishing countries are Brazil, Venezuela, and Suriname, where the fish is harvested primarily for use as bait, fishmeal, and local consumption. In Brazil, especially in the Amazon and northeastern coastal regions, the piquitinga anchovy supports small-scale fisheries that are vital to local economies. Venezuela and Suriname also maintain active fisheries, with the catch often processed for animal feed or consumed fresh. The fishing industry for this species is generally artisanal, relying on traditional methods such as seine nets and small boats, which helps sustain coastal communities while also highlighting the importance of managing these fisheries to ensure long-term ecological balance.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.