The Pink Cusk Eel (Genypterus blacodes), also known as pink ling, is a deepwater demersal fish found primarily in the temperate waters of the Southern Hemisphere. Characterized by its elongated, eel-like body and pinkish hue, this species is highly valued for its firm, white flesh and mild flavor, making it a popular target for commercial fisheries. The leading countries in Pink Cusk Eel fishing are New Zealand, Australia, and Chile, where the species is harvested primarily through bottom longlining and trawling methods. In New Zealand and Australia, pink ling is an important part of the deepwater fishery sector, with strict quotas and management measures in place to ensure sustainability. Chile also maintains a significant fishery for this species along its extensive Pacific coastline. The global trade in Pink Cusk Eel supports both domestic consumption and export markets, particularly in Europe and Asia, where the fish is prized for its culinary versatility.
Rank | Country | Metric Tons |
---|---|---|
1 | New Zealand | 16,335 |
2 | Spain | 2,003 |
3 | Argentina | 1,583 |
4 | Chile | 1,496 |
5 | Australia | 875 |
6 | Republic of Korea | 529 |
7 | Falkland Islands (Malvinas) | 252 |
8 | Uruguay | 90 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.