The bogue (Boops boops) is a small, schooling marine fish found primarily in the eastern Atlantic Ocean and the Mediterranean Sea, recognized for its silvery body and distinctive large eyes. Valued both for local consumption and as bait, bogue is typically caught using trawl nets, purse seines, and artisanal fishing methods. The top bogue fishing countries are those bordering the Mediterranean and eastern Atlantic, with Spain, Portugal, Greece, Turkey, and Italy leading in commercial landings. These nations have long histories of harvesting bogue, integrating the species into traditional diets and supporting local fisheries economies. While not a high-value export, bogue plays an important role in regional food security and the livelihoods of small-scale fishers throughout southern Europe and North Africa.
Rank | Country | Metric Tons |
---|---|---|
1 | Morocco | 6,036 |
2 | Spain | 3,846 |
3 | Tunisia | 3,430 |
4 | Greece | 2,726 |
5 | Türkiye | 2,311 |
6 | Libya | 1,375 |
7 | Egypt | 963 |
8 | Italy | 778 |
9 | Portugal | 507 |
10 | Algeria | 310 |
11 | Lebanon | 180 |
12 | France | 140 |
13 | Cyprus | 83 |
14 | Syrian Arab Republic | 80 |
15 | Senegal | 75 |
15 | Albania | 75 |
17 | Croatia | 68 |
18 | Malta | 42 |
19 | Israel | 40 |
20 | Palestine | 30 |
21 | Montenegro | 25 |
22 | Gabon | 20 |
23 | Netherlands (Kingdom of the) | 2 |
23 | Sao Tome and Principe | 2 |
25 | Slovenia | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.