The Peruvian rock seabass (Paralabrax humeralis), also known as "cabrilla" in local markets, is a coastal marine fish found predominantly along the Pacific coasts of Peru and northern Chile. This species inhabits rocky reefs and kelp forests, making it a popular target for artisanal and small-scale commercial fisheries due to its firm, white flesh and culinary appeal. Peru stands as the leading country in harvesting Peruvian rock seabass, with a well-established artisanal fishing sector that supplies both domestic consumption and local markets. Chile also contributes to the catch, particularly in its northern regions where the species’ range overlaps. While the fish is not a major export commodity compared to anchoveta or other large-scale fisheries, it holds significant value for coastal communities, supporting livelihoods and local gastronomy. Sustainable management is increasingly emphasized in both countries to ensure the long-term viability of this important coastal resource.
Rank | Country | Metric Tons |
---|---|---|
1 | Peru | 3,933 |
2 | Ecuador | 255 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.