Top Pelagic Fishes Not Elsewhere Included Fishing Countries

“Top pelagic fishes not elsewhere included” is a category used by the Food and Agriculture Organization (FAO) to group together economically important open-ocean fish species that do not fall under more specific listings like tunas, mackerels, or anchovies. This category often includes species such as dolphinfish (mahi-mahi), escolar, oilfish, and various minor scombrids and carangids. These fish are typically found in the upper layers of the open sea and are prized for their fast growth and high-quality meat. The fishing industry for these species is diverse and widespread, with major catches reported from countries such as Taiwan, Indonesia, Spain, and the United States. These nations employ a mix of artisanal and industrial fishing methods, including longlines, purse seines, and trolling. The catch is important both for export markets and domestic consumption, supporting coastal economies and providing employment, while also facing challenges related to sustainability and bycatch management due to the often-mixed nature of pelagic fisheries.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.