Parrotfish, known for their vibrant colors and beak-like mouths used to graze on algae and coral, are an important species in tropical and subtropical marine ecosystems, particularly on coral reefs. These fish are primarily harvested for food in the Indo-Pacific and Caribbean regions, where they are valued in local cuisines and markets. The top parrotfish fishing countries include the Philippines, Indonesia, and several Caribbean nations such as Jamaica and the Bahamas. In these countries, parrotfish are caught using nets, traps, and spearfishing, often by small-scale or artisanal fishers. However, overfishing of parrotfish poses a significant threat to coral reef health, as these fish play a critical role in controlling algae growth and facilitating coral regeneration. Consequently, some countries have introduced regulations or bans to protect parrotfish populations and maintain the ecological balance of their reefs.
Rank | Country | Metric Tons |
---|---|---|
1 | Spain | 267 |
2 | Portugal | 223 |
3 | Libya | 195 |
4 | Cyprus | 20 |
5 | Malta | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.