Ordway’s brotula (*Brotula ordwayi*) is a deep-sea fish species found primarily along the Pacific coasts of Central and South America, particularly from Mexico to Peru. This bottom-dwelling fish inhabits rocky reefs and continental slopes at depths typically between 50 and 300 meters. While not a major commercial target compared to more prominent species, Ordway’s brotula is locally important in artisanal and small-scale fisheries in countries such as Ecuador, Peru, and occasionally Costa Rica. These fisheries often use handlines, traps, or small trawls to harvest the species, which is valued for its firm, white flesh and is sold fresh in local markets. Ecuador and Peru are the top countries where Ordway’s brotula is most frequently caught, contributing to local food security and livelihoods, though the overall catch volume remains modest compared to larger commercial fisheries.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.