The Olive Green Cockle (Laevicardium laevigatum) is a small, edible bivalve mollusk found primarily in shallow, sandy coastal waters, particularly in tropical and subtropical regions. Recognized for its olive-green shell and sweet, tender flesh, this species is a valuable resource for local fisheries. The top countries engaged in Olive Green Cockle fishing include Thailand, Vietnam, the Philippines, and Indonesia, where the species is harvested both for domestic consumption and export. These nations have developed robust cockle aquaculture and wild harvesting industries, supporting coastal communities and contributing to local economies. Sustainable management practices are increasingly emphasized to ensure the long-term viability of cockle populations amid growing demand in Asian and international seafood markets.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 2 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.