The Nilem carp (Osteochilus vittatus), also known as "ikan nilem" in Indonesia, is a freshwater cyprinid fish native to Southeast Asia, particularly thriving in rivers, lakes, and flooded fields. This species is valued for its adaptability, rapid growth, and importance as both a food source and a component of traditional aquaculture systems. Indonesia stands out as the leading country in Nilem carp fishing and aquaculture, with the fish being widely harvested in Java, Sumatra, and other islands, supporting local diets and small-scale fisheries. Other significant countries include Thailand, Vietnam, and Laos, where Nilem carp is captured from the wild and, increasingly, farmed to meet regional demand. The fishing industry for Nilem carp in these countries is characterized by artisanal methods, local consumption, and integration into polyculture systems alongside other fish species, contributing to food security and rural livelihoods.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Indonesia | 11,926 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.