The New Zealand green-lipped mussel (Perna canaliculus) is a bivalve mollusk renowned for its vibrant green-edged shell and high nutritional value, particularly its omega-3 fatty acids and anti-inflammatory properties. Native to New Zealand’s coastal waters, this species forms the backbone of the country’s thriving aquaculture industry, with New Zealand itself being the top producer and exporter globally. The mussel farming industry in New Zealand is highly regulated and sustainable, with most harvests destined for export markets. Major importing countries include the United States, China, Australia, and several European nations, where the demand for green-lipped mussels continues to grow due to their culinary and health benefits. While New Zealand is the primary harvester, other countries such as Australia have attempted smaller-scale cultivation, but none match the scale or quality of New Zealand’s production.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | New Zealand | 125 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.