The term "Monaco shrimp" does not refer to a widely recognized shrimp species in global fisheries or scientific literature; however, Monaco, situated on the Mediterranean coast, is surrounded by countries with significant shrimp fishing industries. The most prominent shrimp species harvested in the Mediterranean region are the deep-water rose shrimp (Parapenaeus longirostris) and the red shrimp (Aristeus antennatus). Italy, Spain, and Greece are the top Mediterranean countries engaged in commercial shrimp fishing, utilizing trawl fleets to harvest these valuable species from deep waters. These countries have developed robust fishing industries centered around shrimp, which are highly prized in European cuisine and export markets. While Monaco itself has a small fishing fleet and relies primarily on imports for seafood, it benefits from the proximity to these major shrimp-producing nations, making Mediterranean shrimp a staple in local gastronomy.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.