Labrus wrasses, a group of colorful, medium-sized marine fish belonging to the genus *Labrus*, are commonly found in the rocky coastal waters of the eastern Atlantic Ocean and the Mediterranean Sea. These wrasses are valued both for their role in local cuisines and as part of artisanal and small-scale commercial fisheries. The leading countries harvesting Labrus wrasses, often reported under the category “not elsewhere included” due to their diverse species and localized importance, are primarily Mediterranean and European nations such as Greece, Italy, Turkey, and Spain. In these countries, Labrus wrasses are typically caught using traditional methods like hook-and-line or small nets, and are sold fresh in local markets. The fishing industry for Labrus wrasses is generally small-scale, supporting coastal communities and contributing to the diversity of Mediterranean seafood, though catches are modest compared to more commercially prominent species.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.