The milkfish (Chanos chanos) is a silvery, torpedo-shaped fish native to the warm coastal waters of the Indian and Pacific Oceans, prized for its mild flavor and firm flesh. It is a staple in many Southeast Asian cuisines and is especially significant in aquaculture due to its rapid growth and adaptability. The top milkfish-producing countries are the Philippines, Indonesia, and Taiwan, with the Philippines being the global leader, accounting for the majority of both wild catch and aquaculture production. These countries have developed extensive milkfish farming industries, utilizing coastal ponds, pens, and cages to meet high domestic and export demand. The industry supports millions of livelihoods, particularly in rural areas, and plays a crucial role in food security and economic development in these regions.
Rank | Country | Metric Tons |
---|---|---|
1 | Mexico | 9,656 |
2 | Indonesia | 4,712 |
3 | Philippines | 2,506 |
4 | United Arab Emirates | 490 |
5 | Kenya | 212 |
6 | Eritrea | 39 |
7 | Fiji | 33 |
8 | Saudi Arabia | 23 |
9 | Bahrain | 13 |
10 | Taiwan Province of China | 9 |
11 | Kiribati | 2 |
12 | Ecuador | 1 |
12 | United States of America | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.