The Mexican sand perch (Diplectrum mexicanum) is a small, bottom-dwelling marine fish found primarily along the Pacific coasts of Mexico and Central America, known for its elongated body and distinctive coloration. This species inhabits sandy and rocky substrates in shallow coastal waters, making it accessible to both artisanal and small-scale commercial fisheries. The fishing industry for Mexican sand perch is relatively localized, with Mexico being the top country harvesting this species, particularly along the coasts of Baja California, Sinaloa, and Oaxaca. Smaller-scale fisheries also exist in neighboring countries such as Guatemala, El Salvador, and Costa Rica, where the fish is caught for local consumption and regional markets. While not a major export species, the Mexican sand perch plays a role in supporting coastal livelihoods and contributes to the diversity of local seafood offerings in these countries.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Ecuador | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.