The Mediterranean flyingfish (Cheilopogon heterurus) is a distinctive pelagic species known for its elongated pectoral fins, which allow it to glide above the water’s surface to escape predators. While not a major commercial target compared to other Mediterranean fish, flyingfish are harvested incidentally and locally, especially in countries with traditional small-scale fisheries. The top Mediterranean countries involved in flyingfish fishing include Italy, Greece, and Turkey, where artisanal fishers use nets and light gear to catch them, often alongside other small pelagic species. In these regions, flyingfish are consumed fresh, dried, or used as bait, and while the overall catch volumes are modest, they contribute to the diversity and sustainability of local fisheries. The Mediterranean flyingfish fishery is generally small-scale, integrated into mixed-species fisheries, and is most significant in coastal communities with a tradition of utilizing a wide variety of marine resources.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.